Chef Fatmata Binta is a Sierra Leonean-Ghanaian chef and food advocate known for celebrating Fulani food culture and African heritage grains. She is the founder of Dine on a Mat and the Fulani Kitchen Foundation, through which she promotes traditional foods and women-led food systems. Her work highlights fonio as a nutritious, climate-resilient grain that supports farmers in dryland regions. She uses food storytelling, community work, and global platforms to bring attention to African grains and sustainable diets. Chef Binta is recognized as an influential global voice connecting culture, nutrition, women farmers, and climate-smart food

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