Global Millet Leaders
A profile directory of farmers, entrepreneurs, scientists, manufacturers, policy makers and institutions contributing to the global millet movement.
Director General of ICRISAT, Dr. Himanshu Pathak is a global agricultural leader working on climate-resilient...
Shauravi Malik is the Co-founder of Wholsum Foods, the company behind popular millet-based brands Slurrp Farm...
Chef Pierre Thiam is a Senegalese chef, author, and entrepreneur known for bringing West African food traditio...
Joanna Kane-Potaka is a global food systems leader and one of the key voices behind the Smart Food movement. S...
Dr. Zhao Wei is the custodian of China's extraordinary millet genetic heritage, overseeing a gene bank of over...
Chef Fatmata Binta is a Sierra Leonean-Ghanaian chef and food advocate known for celebrating Fulani food cultu...
Prof. Li Xiaoming directs China's premier millet research institute at Shanxi Agricultural University, China's...
Inoussa Drabo is a pearl millet breeder from Burkina Faso associated with millet improvement and farmer-focuse...
Rajesh Krishnamurthy heads the dedicated Millet Mission Cell established within India's NITI Aayog to coordina...
Dr. Issoufou Kapran is a West African seed systems expert known for his work on millet and sorghum seed develo...
Dr. Bettina I. G. Haussmann is a German plant breeder and scientist known for her research on West African pea...
Kofi Asante built East Africa's first B2B digital millet marketplace from a single laptop in a Nairobi co-work...
Dr. Fatou Diallo coordinates CGIAR's millet improvement programme across 14 West and Central African countries...
Prof. Maria Santos is Latin America's leading sorghum scientist, whose research has demonstrated sorghum's exc...
Dr. James Morrison leads the team that demonstrated sorghum cellulosic ethanol's cost parity with corn ethanol...
Pierre Thiam is perhaps the world's most celebrated African grain ambassador. The Senegalese chef and co-found...
Prof. Lena Hoffmann led the Wageningen Water Resources Group study that definitively quantified millets' 80% w...
Thomas Müller is Europe's foremost analyst of the ancient grains retail market, whose data documenting millet...
Dr. Anna Kowalski developed the pearl millet-chickpea blend pasta that achieved taste parity with durum wheat...
Dr. Sarah Mitchell leads CSIRO's millet research programme within the Australian national consortium funded by...
