Easy Millet Banana Bread – Perfect for Breakfast or Snacks

What You Need:

• 500g ripe bananas (about 4 large bananas)
• 2 cups millet (to make flour)
• 2 tsp baking powder
• ½ tsp baking soda
• 1½ tsp cinnamon
• ½ cup coconut sugar
• ⅓ cup psyllium husks
• ¾ tsp salt
• 2 tsp vanilla extract
• 1 tbsp apple cider vinegar (or any light vinegar)
• 1¼ cups water

How to Make It:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Make millet flour: Blend the millet in a blender or food processor until it turns into fine flour.
3. Mash bananas: Peel and mash the bananas in a bowl until smooth.
4. Mix dry ingredients: In a large bowl, mix together:
   • Millet flour
   • Baking powder & baking soda
   • Cinnamon
   • Coconut sugar
   • Psyllium husks
   • Salt
5. Mix wet ingredients: In another bowl, mix:
   • Mashed bananas
   • Vanilla extract
   • Vinegar
   • Water
6. Combine everything: Add the wet ingredients to the dry ingredients. Stir well and let it sit for 5-10 minutes to thicken.
7. Bake: Pour the batter into the loaf pan. Bake for 50-60 minutes until a toothpick in the center comes out clean.
8. Cool & enjoy: Let the bread cool for 10 minutes in the pan, then transfer it to a rack to cool completely.