Health & Nutrition

Latest news, stories and coverage in the Health & Nutrition sector of the millet ecosystem.

Millet Farming in Uttarakhand: A Sustainable Solution for Hill Agriculture

TGGCC and Nutrihub Introduce Millet Snacks Aimed at Public Health

Araku’s Seed Festival Spotlights Millets and Indigenous Crops

Traditional Payasam, Millet Style: Try This Barnyard Kheer

Nourishing Simplicity: Brown Top Millet Khichdi for a Wholesome Meal

Small Farmers in Thoothukudi Call for Transparent Tractor Allotment Process

Yellowfield Replaces Rice with Millets in Sustainable Food Push

Fermented Bajra Idli Recipe Diabetic Friendly Breakfast Idea

Andhra Pradesh to Empower 1 Lakh Women Entrepreneurs with Strong Government Support

GNDU Promotes Millets for a Healthier and Greener Tomorrow

Millet-Infused Water: The Natural Way to Stay Hydrated

Crispy Millet Buttermilk Chilies – A Nutritious Delight

From Obscurity to Superfood: The Rise of Millets on Our Plates

Millet Atukulu: A Nutritious Twist to Traditional Flattened Rice

Bhagyashree Champions Sorghum and Millets for Better Health and Sustainability