The Gujarat government is actively considering the inclusion of millets in the Public Distribution System (PDS) and Mid-Day Meal (PM POSHAN) schemes as part of its broader nutrition and agricultural sustainability agenda.



This proposal follows the state's successful introduction of millet-based "Shri Anna Sukhdi" in school meals earlier this year. By incorporating millets into government-supported food programs, Gujarat aims to improve dietary diversity among children and low-income households while simultaneously creating stable market demand for millet farmers.



Millets such as bajra, jowar, and ragi are rich in fiber, protein, iron, and essential micronutrients, making them highly suitable for nutrition programs. The initiative aligns with India's national push to promote "Shri Anna" after the International Year of Millets 2023.



Experts believe the move could significantly boost millet consumption and encourage other states to adopt similar measures. It may also strengthen local supply chains and processing industries. If implemented, Gujarat could emerge as a leading model for integrating climate-smart crops into public food systems. The proposal reflects a growing recognition that millets can address both nutrition security and climate resilience challenges.