Global News
Real-time updates from countries, institutions, ministries, markets, research bodies and industry events.
Proso Millet Could Become Britain’s Next Sustainable Food Crop
The UK’s Mill-it Project is exploring proso millet as a climate-resilient, gluten-free crop that could support sustainab...
Promoting Climate-Resilient Crops Through National Research Initiatives
A national millet research programme at UAS Dharwad highlighted the importance of climate-resilient crops, sustainable a...
Millet Research Initiatives Contribute to Sustainable Food Systems
The Central University of Haryana is advancing millet research and sustainable nutrition through scientific studies, foo...
CFTRI Advances Research in Sustainable and Functional Foods
CFTRI showcased innovations in millet-based foods, functional nutrition, AI-driven food processing, and sustainable food...
Bronze Age Communities Relied on Millet as Important Food Source
A Scientific Reports study has revealed that millet was an important food source for Bronze and Iron Age communities alo...
Holocene Climate Variability Shaped Millet Farming Development in Asia
A PNAS study has found that Holocene climate variability and changing soil temperatures played a major role in shaping t...
Millet Identified as Key Protein Source in Ancient Inland Communities
A new Scientific Reports study has found that millet was a major source of dietary protein for inland Bronze and Iron Ag...
TNAU’s NABL-Accredited Lab Supports Quality Testing of Millets and Food Products
TNAU’s NABL-accredited food testing laboratory continues supporting reliable quality assessment and safety testing of mi...
UoH Doctoral Student to Pursue Millet Research in the United States
A University of Hyderabad doctoral scholar has been selected for the Fulbright-Nehru Fellowship to pursue advanced foxta...
Kazakhstan Advances Agriculture with Patented Drought-Tolerant Crops
Kazakhstan has developed patented drought-tolerant crop varieties, including millet, wheat, and oats, to support climate...
