Global News
Real-time updates from countries, institutions, ministries, markets, research bodies and industry events.
Millets Gaining Popularity in Kurnool and Nandyal
Millet farming and processing are growing in Kurnool and Nandyal districts with government support. Around 10 millet p...
Nagapattinam’s Farmers Push for Agro-Industry Investment
NAGAPATTINAM: In the fertile heartland of Tamil Nadu, farmers are voicing their frustration over the state agriculture...
AAP MP Vikramjit Singh Sahney Pushes for Millets, AI, and Sustainable Farming in Punjab
Chandigarh: Aam Aadmi Party (AAP) Rajya Sabha MP from Punjab, Vikramjit Singh Sahney, unveiled a report on Wednesday f...
Champion of Millets: How Raimati Ghiuria is Transforming Agriculture in Nuaguda
Raimati Ghiuria, a tribal farmer from Nuaguda village in Odisha’s Koraput district, has dedicated over 30 years to the...
Tamil Nadu Introduces New Schemes for Oilseeds, Millets, and Maize Farming
Tamil Nadu’s Agriculture Minister, M.R.K. Panneerselvam presented the 2025 Agriculture Budget on March 15, announcing...
Jhumroo: Where Millets Meet Taste and Tradition
Jhumroo, a trailblazing restaurant in Mohali, is redefining Indian cuisine by reviving age-old culinary traditions wit...
Why Nutritionists Recommend Millets for a Healthier Life
By Ms. Sagarika Garg, Nutritionist at Soulfull, Tata Consumer Products As we step into 2025, more people are looking f...
How a Millet Cake Turned a Jodhpur Baker into a National Sensation
A few years ago, Jodhpur-based Amit Soni was given a challenge by the Indian Agricultural Research Institute (IARI) to...
Growing Climate-Friendly Crops: A Better Future for Indian Farmers
Switching from rice to other grains like millets, maize, and sorghum could help Indian farmers earn more while dealing...
Innovation at Its Sweetest: Sunita and Ashok’s Mushroom Millet Jalebi Success
A unique culinary innovation has taken center stage at the Kisan Mela in Karnal—the Mushroom Millet Jalebi. Created by...
IIMR Honors DOFPCL CEO for Advancing Millet Farming and Seed Preservation
Devullu, CEO of Dimsa Organic Farmers Producer Company Limited (DOFPCL) in Visakhapatnam, has been recognized by the I...
Turning Millets into Packaging: A Step Toward Sustainability
Researchers from the Indian Institute of Technology (IIT) Roorkee have created edible cups made from Kodo millet, offe...
India Allows Export of Wheat Flour with Millets Under New Trade Policy
The Director General of Foreign Trade (DGFT) has updated the Standard Input Output Norms (SION) E-136 to permit and re...
Millets, Ghar Ka Khana, and Wellness: Luke Coutinho Praises Modi’s Efforts
Renowned nutrition and lifestyle expert Luke Coutinho praised Prime Minister Narendra Modi for his efforts to improve...
KVK Upper Siang Launches Indigenous Pulses & Millets Museum
A recent Scientific Advisory Committee (SAC) meeting was held at the Upper Siang Krishi Vigyan Kendra (KVK) to discuss...
