Why This Cake Shines

This millet cake is a nutritious and delicious treat that's perfect for any occasion. It's:

  • Gluten-Free: Made with millet flour and almond flour.
  • Fiber-Packed: Aids digestion and keeps you feeling full.
  • Low-Glycemic: Maintains stable blood sugar levels.
  • Nutrient-Rich: A wholesome source of vitamins and minerals.

Ingredients:

For the Cake:

  • 1 cup finger millet (ragi) flour (or any millet flour)
  • 1/2 cup jaggery (adjust to taste)
  • 1/4 cup melted butter
  • 1/2 cup almond milk 
  • 1/4 cup mixed nuts (almonds, walnuts, pistachios), finely chopped
  • 1/4 cup dried fruits (raisins, cranberries, apricots), chopped
  • 1/4 teaspoon nutmeg powder
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt

For the Garnish:

  • Fresh berries (strawberries, blueberries)
  • A handful of chopped nuts and seeds

Instructions:

  • Preheat: Preheat your oven to 180°C (350°F). Grease a 7-inch round cake pan and line with parchment paper.
  • Combine Dry Ingredients: In a large bowl, whisk together millet flour, jaggery, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Mix Wet Ingredients: In a separate bowl, combine melted butter, almond milk, and vanilla extract.
  • Combine Wet and Dry: Gradually add the wet ingredients to the dry mixture, stirring gently until a smooth batter forms. Fold in the chopped nuts and dried fruits.
  • Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.Let the cake cool completely before removing it from the pan. Decorate with fresh berries, nuts, and seeds.
  • Enjoy the delightful millet cake.

Nutritive Value (Per Serving, Approx.)

  • Calories: 190 kcal
  • Protein: 4 g
  • Carbohydrates: 28 g
  • Fiber:3 g
  • Fat : 8 g
  • Calcium: 50 mg
  • Iron: 1.5 mg