ICRISAT, in collaboration with the Fortified Whole Grain Alliance (FWGA), has launched a new international project aimed at improving nutrition among school children through the use of whole grains in school meals. The initiative, supported by the Novo Nordisk Foundation, will be implemented in India, Uganda, and Ethiopia over the next three years. The programme focuses on promoting nutritious grains such as millets, sorghum, and pulses to encourage healthier eating habits among children.



The project was introduced during a stakeholder workshop held at ICRISAT’s Hyderabad campus, where scientists, nutrition experts, policymakers, and food industry representatives discussed strategies to improve whole grain processing and increase public acceptance of healthy grain-based foods. The initiative aims to strengthen school feeding programmes by including fortified whole grains that can help address malnutrition and micronutrient deficiencies.



Experts involved in the programme highlighted the importance of introducing healthy food habits at an early age. They noted that climate-resilient crops like millets and sorghum can support both nutritional security and sustainable agriculture. Discussions also focused on improving food safety standards, processing infrastructure, and supply chains to make nutritious whole grain foods more widely available and affordable.



The initiative is expected to benefit millions of children while also supporting farmers and food enterprises involved in millet and whole grain production. Researchers believe stronger collaboration between governments, research institutions, and the food industry will play an important role in building healthier and more sustainable food systems in developing countries.