Global News
Real-time updates from countries, institutions, ministries, markets, research bodies and industry events.
New Millet Restaurant Opens in Jammu to Promote Rural Entrepreneurship
A new millet restaurant has opened at Kishenpur Manwal in Jammu under the Holistic Agriculture Development Programme. Th...
Millet Modaks Bring a Nutritious Twist to Ganesh Chaturthi
Ragi, bajra and foxtail millet are finding their way into modaks, ladoos and other Ganesh Chaturthi treats as households...
Barnyard and Foxtail Millet Reinvent India’s Classic Desserts
Indian chefs are reinventing traditional desserts with barnyard and foxtail millets, demonstrating how ancient grains ca...
Millets Gain Gourmet Status as Fine Dining Embraces Sustainable Cuisine
Chef Shivani Sharma explains why millets are becoming a preferred ingredient in fine dining, combining sustainability, n...
Millet-Rich Rural Cuisine Puts Rashin’s Palatla Mutton in Spotlight
Rashin’s traditional Palatla Mutton served with millet-rich bajra bhakri is gaining popularity across Maharashtra, highl...
Amaranth and Jaggery Make Rajgira Chikki a Nutritious Treat
Rajgira chikki made with amaranth and jaggery is becoming a popular gluten-free snack choice, offering natural energy, r...
Fermented Millet Pancakes Combine Taste and Nutrition
Fermented pearl millet pancakes are emerging as a healthy and flavorful breakfast option, offering rich nutrition, gut h...
