Burkina Faso has lifted the nationwide suspension on exports of millet, maize and sorghum flour, ending a restriction introduced in February 2022 to protect domestic food supplies. The government said the policy change is intended to help local cereal processors reduce accumulated inventories and regain access to regional export markets. Exporters will still be required to obtain prior authorization from the Ministry of Industry, Trade and Handicrafts, allowing authorities to monitor shipments and safeguard domestic food security.

The decision follows a strong recovery in cereal production. National output reached a record 7.14 million tonnes during the 2025/26 season, representing a substantial increase compared with production levels when the export restrictions were introduced. Improved harvests have strengthened confidence that the country can support both domestic demand and controlled exports of processed cereal products.

By reopening exports of processed flour rather than raw grain, Burkina Faso is expected to strengthen its agro-processing industry, expand regional trade opportunities and encourage greater value addition for millet and sorghum. The policy is expected to benefit milling companies while supporting the competitiveness of locally processed cereal products across West Africa