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Processing, Cooking & Sustainability Asia
Ranveer Brar Calls for Greater Recognition of Indian Millets and Native Foods
Chef Ranveer Brar has emphasized the importance of Indian millets and traditional foods, highlighting their nutritional...
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Processing, Cooking & Sustainability Asia
Training Initiative in Hyderabad Promotes Value Addition in Millets and Vegetables
A Hyderabad training programme on millet and vegetable processing aims to promote value addition, sustainable food proce...