Global News
Real-time updates from countries, institutions, ministries, markets, research bodies and industry events.
FEATURED Processing, Cooking & Sustainability Asia
Chef Anahita Dhondy's New Cookbook Celebrates India's Diverse Grains and Millets
The Grain Kitchen showcases India's rich grain heritage, encouraging home cooks to rediscover millets and other traditio...
FEATURED Processing, Cooking & Sustainability Asia
Kedarnath Mahaprasadam Becomes a Symbol of Millet Mission Success
Uttarakhand’s Kedarnath Mahaprasadam initiative is creating rural livelihoods and supporting farmers by using locally gr...
FEATURED Processing, Cooking & Sustainability Asia
Ranveer Brar Calls for Greater Recognition of Indian Millets and Native Foods
Chef Ranveer Brar has emphasized the importance of Indian millets and traditional foods, highlighting their nutritional...
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Processing, Cooking & Sustainability Asia
Training Initiative in Hyderabad Promotes Value Addition in Millets and Vegetables
A Hyderabad training programme on millet and vegetable processing aims to promote value addition, sustainable food proce...
