Global News
Real-time updates from countries, institutions, ministries, markets, research bodies and industry events.
Zimbabwe Villagers Turn Pearl Millet Into Rural Enterprise
Farmers in Zimbabwe’s Binga District are processing pearl millet and sorghum locally, creating value-added foods, new in...
ICAR-IIMR Establishes Millet Processing Unit to Empower Tribal FPO in Andhra Pradesh
ICAR–Indian Institute of Millets Research (IIMR), Hyderabad has inaugurated a millet primary processing unit for a triba...
PMFME Scheme Formalises Over 74,000 Micro Food Processing Units, Boosting Millet Value Chains
More than 74,000 micro food processing enterprises have been formalised under the PMFME Scheme, with dedicated support f...
Chef Anahita Dhondy's New Cookbook Celebrates India's Diverse Grains and Millets
The Grain Kitchen showcases India's rich grain heritage, encouraging home cooks to rediscover millets and other traditio...
Kedarnath Mahaprasadam Becomes a Symbol of Millet Mission Success
Uttarakhand’s Kedarnath Mahaprasadam initiative is creating rural livelihoods and supporting farmers by using locally gr...
Ranveer Brar Calls for Greater Recognition of Indian Millets and Native Foods
Chef Ranveer Brar has emphasized the importance of Indian millets and traditional foods, highlighting their nutritional...
Training Initiative in Hyderabad Promotes Value Addition in Millets and Vegetables
A Hyderabad training programme on millet and vegetable processing aims to promote value addition, sustainable food proce...
