Global News
Real-time updates from countries, institutions, ministries, markets, research bodies and industry events.
Researchers Improve Millet Snack's Fibre and Antioxidant Content Using Mango Waste
Researchers in Burkina Faso have investigated the use of mango peel and kernel flours in mugudugu, a traditional millet-...
Koraput Millet Bank Turns Traditional Grains Into Business Opportunities
C.H. Sumitra Patro from Odisha's Koraput district has transformed traditional millets into a growing food enterprise. Su...
How Tilottama Majhi Is Advancing Millet Processing in Odisha
Tilottama Majhi, a woman entrepreneur from Odisha's Jagatsinghpur district, is helping develop millet-based food product...
Bihar Offers Up to ₹5.40 Lakh Subsidy to Establish Millet Processing Units
Bihar has announced subsidies of up to ₹5.40 lakh for new millet processing units under the National Food Security and N...
Uttarakhand Trains Millet Entrepreneurs in Safe Food Processing
Uttarakhand organised a FoSTaC training programme in Dehradun to improve food safety and processing standards among mill...
Oklahoma's First Dedicated Gluten-Free Mill Turns Sorghum into Flour
Oklahoma's first dedicated gluten-free stone mill is creating new value for sorghum by processing the naturally gluten-f...
Zimbabwe Villagers Turn Pearl Millet Into Rural Enterprise
Farmers in Zimbabwe’s Binga District are processing pearl millet and sorghum locally, creating value-added foods, new in...
ICAR-IIMR Establishes Millet Processing Unit to Empower Tribal FPO in Andhra Pradesh
ICAR–Indian Institute of Millets Research (IIMR), Hyderabad has inaugurated a millet primary processing unit for a triba...
PMFME Scheme Formalises Over 74,000 Micro Food Processing Units, Boosting Millet Value Chains
More than 74,000 micro food processing enterprises have been formalised under the PMFME Scheme, with dedicated support f...
Chef Anahita Dhondy's New Cookbook Celebrates India's Diverse Grains and Millets
The Grain Kitchen showcases India's rich grain heritage, encouraging home cooks to rediscover millets and other traditio...
Kedarnath Mahaprasadam Becomes a Symbol of Millet Mission Success
Uttarakhand’s Kedarnath Mahaprasadam initiative is creating rural livelihoods and supporting farmers by using locally gr...
Ranveer Brar Calls for Greater Recognition of Indian Millets and Native Foods
Chef Ranveer Brar has emphasized the importance of Indian millets and traditional foods, highlighting their nutritional...
Training Initiative in Hyderabad Promotes Value Addition in Millets and Vegetables
A Hyderabad training programme on millet and vegetable processing aims to promote value addition, sustainable food proce...
