Global News
Real-time updates from countries, institutions, ministries, markets, research bodies and industry events.
Finger Millet Moves From Kenyan Tradition to Nairobi Fine Dining
Nairobi chefs are bringing Kenya’s indigenous ingredients into contemporary cuisine, transforming finger millet into sof...
Phab Launches Lemon Pie Millet Wafer With 10g Protein
Phab has launched a Lemon Pie Millet Wafer delivering 10 grams of protein and 153 calories, combining millet-based snack...
Millets Take Centre Stage on BRICS Summit Menus in Delhi
Millets are finding a prominent place on specially curated menus for international delegations attending the BRICS Summi...
Anmasa Takes Millets Hyperlocal With Fresh, Personalised Flour Strategy
Anmasa is integrating jowar, bajra, ragi and other traditional grains into a hyperlocal production model designed around...
Barnyard Millet Moves Beyond Fasting to Everyday Nutrition
Samak rice, better known as barnyard millet, is moving beyond festive fasting menus as nutritionists highlight its versa...
Ghana Turns Traditional Millet Porridge Into Frozen Convenience Food
Ghanaian food manufacturer Hakama is commercializing traditional millet-based Hausa Koko as a frozen ready-to-use paste,...
Chef Binta Champions Fonio and Indigenous Food Knowledge in Africa
FAO Goodwill Ambassador Chef Fatmata Binta is championing fonio, Indigenous Fulani food knowledge and women farmers to b...
Nepal’s Bhojpur Turns Local Millets Into Commercial Food Products
Bhojpur farmers are moving toward commercial agriculture as subsidies support processing, branding and marketing, includ...
UP Women Build ₹50 Lakh Millet Business From Village Enterprise
A 12-member women’s self-help group in Uttar Pradesh has transformed locally grown millets into a ₹50-lakh-plus enterpri...
Bajra Returns to Spotlight as Traditional Indian Foods Gain Ground
Traditional staples such as bajra, dal and sattu are returning to the nutrition conversation as consumers reconsider ind...
Chhota Bheem Café Gives Kids’ Favourites a Millet Makeover
Hyderabad’s Chhota Bheem Café is bringing millets into child-friendly pizzas and burgers, combining healthier ingredient...
IHM Ranchi Secures Copyright for Finger Millet Madua Laddoo Process
IHM Ranchi has secured copyright for its standardized Madua Laddoo preparation process, promoting finger millet innovati...
Uttarakhand Homestays Showcase Traditional Millet-Based Mountain Cuisine
Homestays across Uttarakhand are preserving the state's culinary heritage by serving dishes made with indigenous grains,...
Bengaluru Startup Launches Clean-Label Millet Ice Cream Without Additives
A Bengaluru startup is promoting millet-based vegan ice cream made with clean-label ingredients, offering a healthier al...
Growing Consumer Demand for Millet Breakfast Products
Tata Soulfull has launched a new millet-based muesli range to meet growing demand for healthy breakfast products, balanc...
