Global News
Real-time updates from countries, institutions, ministries, markets, research bodies and industry events.
Finger Millet Recognised for Nutrition and Drought Tolerance
Finger millet is gaining renewed recognition across Africa for its drought tolerance, nutritional value, and ability to...
Ukraine Farmers Turn to Millet for Sustainable Agriculture
Ukraine is expected to increase millet production as farmers expand cultivation areas following recent declines in outpu...
Maharashtra Festival Brings Focus to Nutritious Millets
Nagpur’s Mango and Millet Festival celebrates Maharashtra’s agricultural heritage by promoting nutritious millets, premi...
Western U.S. Farmers Turn to Millets Amid Water Challenges
Farmers across the western United States are increasingly adopting millets as water-efficient and climate-resilient crop...
Odisha Focuses on Climate-Smart Rice and Millet Farming
Odisha partners with IRRI to promote climate-smart rice and millet farming through sustainable agriculture, precision fa...
African Traditional Foods Could Aid Diabetes Control
Research is increasingly highlighting the health benefits of traditional African foods in reducing inflammation and supp...
Women’s Empowerment and Millet Agriculture Gain Attention in Northeast
Women’s empowerment, healthcare awareness, education, and millet farming gained attention during Union Minister Suresh G...
Rediscovering Millets for Health and Sustainability
Millets are making a comeback as nutritious and climate-resilient grains that can support healthy diets, sustainable agr...
Millet Snacks and Wellness Boxes Drive Healthy Gifting Trend
Health-focused gifting is becoming increasingly popular as consumers choose millet snacks, wellness boxes, and nutritiou...
India Strengthens Food Security with Rising Grain Stocks
India’s wheat and rice reserves have risen significantly above buffer stock requirements, strengthening food security, s...
ICAR-IIMR Encourages Millet Entrepreneurship and Scientific Farming
ICAR-IIMR Hyderabad organized a training programme for SC farmers to promote scientific farming, sustainable millet cult...
TNAU’s NABL-Accredited Lab Supports Quality Testing of Millets and Food Products
TNAU’s NABL-accredited food testing laboratory continues supporting reliable quality assessment and safety testing of mi...
Millets and Balanced Diets Promoted During Poshan Pakhwada 2026
Poshan Pakhwada 2026 promoted balanced diets, maternal and child nutrition, millet consumption, and healthy lifestyle aw...
Training Initiative in Hyderabad Promotes Value Addition in Millets and Vegetables
A Hyderabad training programme on millet and vegetable processing aims to promote value addition, sustainable food proce...
Fermented Ragi Ambil Gains Popularity for Digestive Benefits
Fermented ragi ambil, a traditional finger millet drink, is gaining popularity for its probiotic, digestive, cooling, an...
